Pizza Roll Ups: A Quick, Fun Twist on Pizza Night

Pizza roll ups are bite-sized, handheld parcels of all the flavors you love from pizza — melted cheese, savory sauce, and your favorite toppings — wrapped in a soft dough or tortilla and baked until golden. They’re perfect for busy weeknights, parties, or a kid-friendly snack that feels special without much fuss. If you’re balancing snack prep with childcare, you might also want to review what to do when a baby rolls onto their stomach while sleeping but can’t roll back for peace of mind during kitchen time.

Why Pizza Roll Ups Work

• Portable and portion-controlled — easy to serve and enjoy without a plate.
• Customizable — switch up sauces, cheeses, and fillings to suit dietary needs.
• Fast to make — many recipes use store-bought dough or tortillas to cut prep time.

Ingredients (basic batch)

• 1 sheet of pizza dough or 6 large tortillas
• 1/2 to 3/4 cup pizza sauce
• 1 to 2 cups shredded mozzarella (or blend of cheeses)
• 1/2 cup sliced pepperoni or other thinly sliced toppings
• Optional: chopped veggies, cooked sausage, red pepper flakes, Italian seasoning
• Olive oil or melted butter for brushing
• Salt and garlic powder for extra flavor

Instructions (simple method)

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. If using dough: roll it out into a rectangle about 1/8-inch thick. If using tortillas, lay them flat.
3. Spread a thin layer of pizza sauce, leaving a small border on the edges.
4. Sprinkle cheese evenly, then add toppings in a single layer so the roll seals easily.
5. Starting at one edge, roll the dough or tortilla tightly. For dough, you can slice the roll into 1-inch pieces to make pinwheels; for tortillas, keep them whole or cut in half.
6. Place seam-side down on the baking sheet. Brush with olive oil or butter and sprinkle with garlic powder or Italian seasoning.
7. Bake 10–15 minutes (less for tortillas, longer for dough) until golden and the cheese is melted. Let cool a couple minutes before serving.

Variations and Serving Ideas

• Vegetarian: use grilled veggies and a mix of mozzarella and feta.
• Calzone-style: fold dough over fillings and crimp the edges for a sealed pocket.
• Dipping: serve with warmed marinara, garlic butter, or ranch dressing.
• Make-ahead: assemble and freeze on a sheet pan; transfer to a zip bag for later baking from frozen with a few extra minutes in the oven.

Tips for Success

• Avoid overstuffing: too much sauce or filling makes rolling and baking messy.
• Even slices: if making pinwheels, chill the roll briefly to make clean cuts.
• Crisp up: a quick pass under the broiler (watch closely) will add extra browning.
• Supervision: while these are family-friendly, keep hot trays and small toppings out of infants’ reach, and consider safety resources such as advice on babies who roll onto their stomach while sleeping if you’re preparing food while caring for little ones.

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a 350°F (175°C) oven for 8–10 minutes to restore crispness, or microwave briefly if convenience matters more than texture.

Conclusion

For a classic pepperoni version and a straightforward approach, try the recipe and tips from I Am a Honey Bee’s easy pepperoni pizza roll ups to get started. If you prefer step-by-step instructions with cost-conscious options and photos, see the detailed guide at Budget Bytes’ pizza roll ups recipe.